Red Wine And Onion Gravy

1. 1

   Place the chopped onions and red wine in a large saucepan. Bring to the boil and cook uncovered until reduced by two-thirds, around 20 minutes. Cooking it down in this way reduces the acidity and intensifies the flavour.

2. 2

   Add the hot water to the reduced wine. Add in the Knorr Beef Gravy Pots, stirring well until thoroughly dissolved.

3. 3

   Simmer, stirring, for 3-4 minutes, until the gravy thickens. Add in the roasting juices and mix in.

4. 4

   Simmer, stirring, for 3-4 minutes, until the gravy thickens. Add in the roasting juices and mix in.

5. 5

   Add in the double cream if using and stir in. This is me harking back to my restaurant days, but it gives that velvety texture. Add a touch of freshly ground pepper, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.