Tarragon Citrus Splash

1. 1

   Rinse a chilled cocktail coupe with absinthe, then garnish the glass with a tarragon sprig.

2. 2

   Add the gin, Demerara Sugar Syrup, lemon juice, Green Chartreuse and remaining tarragon sprig to a cocktail shaker.

3. 3

   Muddle the tarragon, add large ice cubes and shake vigorously.

4. 4

   Double-strain into the prepared glass and serve.

5. 5

   Combine the sugar and 1 cup water in a small saucepan and bring to a boil.

6. 6

   Cook, stirring, until the sugar dissolves.

7. 7

   Remove from the heat and let cool completely.

8. 8

   Keep covered in the refrigerator up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.