-- Tasty-- Approved Golden Quesadillas

1. 1

   *Note: it may take one or two attempts to cook the cheese just right.

2. 2

   Keep trying!

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   In a small bowl, grate cheese and set aside.

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   Heat a non-stick pan over medium-high heat until it becomes very warm to the touch.

5. 5

   Sprinkle the shredded cheese of choice onto the surface of the pan, spreading out the cheese to the approximate diameter of the tortilla.

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   When the cheese starts to melt, lay the tortilla on top of the cheese and press it down into the melting cheese (this helps the tortilla to adhere.

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   ).

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   Let the tortilla sit, undisturbed, in the pan for approximately 30 seconds.

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   Gently test around the edges by sliding a wide spatula under the tortilla.

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    Lift tortilla slightly to check if the cheese has turned golden and is sticking to the tortilla.

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    Once the cheese has stuck, slide the spatula completely under the tortilla and flip it over to brown the other side.

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    Slide tortilla onto a platter.

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    If desired, top with your favorite quesadilla fillings like guacamole, shredded lettuce, salsa, black olives, sour cream, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.