Tarragon Chicken Salad

Name: Tarragon Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boned chicken breasts; 5 cloves garlic; 2 Tbsp. butter; 1 medium red onion; 2 apples (red or green); 1 c. white and red grapes (seedless); 1/2 c. mayo; 2 Tbsp. tarragon; lettuce leaves; orange segments; salt and pepper

Eats Now Editorial Team · 457 kcal · Salads

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Tarragon Chicken Salad – a delicious recipe with chicken breasts, garlic, butter, red onion, apples, white. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 boned chicken breasts
5 cloves garlic
2 Tbsp. butter
1 medium red onion
2 apples (red or green)
1 c. white and red grapes (seedless)
1/2 c. mayo
2 Tbsp. tarragon
lettuce leaves
orange segments
salt and pepper

1
Chop onion and apples into bite sized pieces.
2
Cut grapes in half.
3
Saute chicken in butter and garlic until lightly browned and cooked through.
4
Use low to medium heat.
5
Assemble salad.
6
Cut chicken into cubes; place into large mixing bowl.
7
Add onion, apples, grapes, mayo and tarragon; mix well.
8
Add salt and pepper to taste.
9
Arrange salad on bed of lettuce.
10
Place orange segments around rim.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 boned chicken breasts, 5 cloves garlic, 2 Tbsp. butter, 1 medium red onion, and more.

Yes, Tarragon Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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