Tarragon Chicken Salad

1. 1

   Poach the chicken breasts in simmering water to cover until done, 25 to 30 minutes.

2. 2

   Do not overcook.

3. 3

   Remove the chicken from the poaching liquid and cool completely.

4. 4

   Chicken can be cooked in the microwave.

5. 5

   Remove the skin and bones from the chicken breasts and cut or tear the meat into small pieces and put it in a mixing bowl.

6. 6

   Mix the sour cream and mayonnaise together and stir into the chicken, a little at a time, just until the mixture is creamy. Gently stir in the tarragon, celery and nuts and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.