Dairy Orange Salad Recipe

Name: Dairy Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. orange Jell-O; 1 c. boiling water; 2 c. miniature marshmallows; 1 small can frozen orange juice; 1/2 c. sugar; 1 small can Mandarin orange sections; 1 small pkg. cream cheese; 1 small can crushed pineapple; 1 c. cottage cheese; 2 bananas, mashed; 1/2 pt. whipped cream

Servings: persons

1 pkg. orange Jell-O
1 c. boiling water
2 c. miniature marshmallows
1 small can frozen orange juice
1/2 c. sugar
1 small can Mandarin orange sections
1 small pkg. cream cheese
1 small can crushed pineapple
1 c. cottage cheese
2 bananas, mashed
1/2 pt. whipped cream

1
Pour the boiling water over Jell-O.
2
Add marshmallows and stir until Jell-O is dissolved.
3
Defrost orange juice and stir in 1/2 cup sugar.
4
Add to Jell-O mixture.
5
Cream the cheese and add the pineapple to cheese.
6
Add this to the Jell-O mixture.
7
Next, add the cottage cheese, bananas and orange sections.
8
Stir until well mixed.
9
Finally, stir in whipped cream.
10
Pour in large container. Place in refrigerator for at least 3 hours.

1072

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. orange Jell-O, 1 c. boiling water, 2 c. miniature marshmallows, 1 small can frozen orange juice, and more.

Yes, Dairy Orange Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dairy Orange Salad

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