Tarragon Chicken (OAMC) Recipe

Name: Tarragon Chicken (OAMC)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 skinless chicken breast halves; 3 zucchini, small (cut in halves then in 2-inch pieces); 4 ounces mushrooms, small; 3 carrots, cut in 1/4 inch slices; ½ teaspoon paprika; ¼ cup butter or ¼ cup margarine, melted; 1 tablespoon lemon juice; 1 teaspoon tarragon, dried; ½ teaspoon salt; ⅛ teaspoon pepper

Servings: persons

3 skinless chicken breast halves
3 zucchini, small (cut in halves then in 2-inch pieces)
4 ounces mushrooms, small
3 carrots, cut in 1/4 inch slices
½ teaspoon paprika
¼ cup butter or ¼ cup margarine, melted
1 tablespoon lemon juice
1 teaspoon tarragon, dried
½ teaspoon salt
⅛ teaspoon pepper

1
Skin chicken breasts; place in freezer bag.
2
Freeze.
3
Bag vegetables and bundle with chicken.
4
To prepare: thaw chicken breasts completely before cooking.
5
Arrange chicken, meaty sides up, in ungreased rectangular 13X9X2 baking dish; sprinkle with paprika.
6
Place zucchini, carrots and mushrooms around and over chicken.
7
Mix remaining ingredients; drizzle over chicken and vegetables.
8
Cover and cook in 350F oven until chicken is done, 50-60 minutes.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 skinless chicken breast halves, 3 zucchini, small (cut in halves then in 2-inch pieces), 4 ounces mushrooms, small, 3 carrots, cut in 1/4 inch slices, and more.

Yes, Tarragon Chicken (OAMC) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tarragon Chicken (OAMC)

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