Bolognese Meat Sauce Ragu Alla Bolognese Recipe

Name: Bolognese Meat Sauce Ragu Alla Bolognese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 2 Tbsp. extra virgin olive oil; 1 med onion, minced fine; 1 x carrot, minced fine; 1 x celery stalk, minced fine; 1/4 lb pancetta, (see note below); 1 1/2 lb grnd veal; 1 x salt and pepper to taste; 1 c. dry white wine; 1 can crushed tomatoes, (28 ounce); 1/2 c. lowfat milk

Servings: persons

1
Pancetta is the same cut of pork as bacon.
2
It is cured with salt and is not smoked.
3
It comes rolled up like a large salami.
4
Widely used in Italian cooking, especially in Emilia-Romagna, it is vital to many dishes.
5
If available, buy a large quantity, cut into several pcs and freeze it.
6
You can substitute domestic bacon for pancetta.
7
It must be blanched in boiling water for two to three min to reduce the smoky flavour.
8
Fresh side pork can can also be used.
9
Heat butter with oil in a large saucepan.
10
When the butter foams, add in onion, carrot, celery and pancetta.
11
Sauteeover medium heat till lightly browned.
12
Add in veal.
13
Cook and stir till meat is no longer pink.
14
Season with salt and pepper.
15
Increase heat and stir in wine.
16
Cook till wine has evaporated.
17
Press tomatoes (one 28 ounce.
18
can crushed Italian-style tomatoes) through food mill or possibly sieve, to remove seeds and skin.
19
Stir tomato pulp into veal mix.
20
Cover and reduce heat.
21
Simmer 1 to 1-1/2 hrs or possibly till sauce reaches a medium-thick consistency.
22
Stir occasionally during cooking.
23
Add in Lowfat milk and cook 5 min longer.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter, 2 Tbsp. extra virgin olive oil, 1 med onion, minced fine, 1 x carrot, minced fine, and more.

Yes, Bolognese Meat Sauce Ragu Alla Bolognese Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!