My Old Time Garlic Bread Recipe

Name: My Old Time Garlic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tablespoons salted butter; 1 vidalia onion; 8 small garlic cloves; ½ cup shredded parmesan cheese; ⅓ cup smoked gouda cheese; 1 cup mozzarella cheese; 1 loaf french artisan bread; 10 chives; basil; 1 cup Italian breadcrumbs; ¼ cup beef stock; ¼ cup gorgonzola; garlic-flavored olive oil; 1 heirloom tomato; parsley

Servings: persons

2 tablespoons salted butter
1 vidalia onion
8 small garlic cloves
½ cup shredded parmesan cheese
⅓ cup smoked gouda cheese
1 cup mozzarella cheese
1 loaf french artisan bread
10 chives
basil
1 cup Italian breadcrumbs
¼ cup beef stock
¼ cup gorgonzola
garlic-flavored olive oil
1 heirloom tomato
parsley

1
take half your olive oil and drizzle into a frying pan and slightly fry your bread till gold.
2
take your bread out of the pan and evenly distribute garlic and sliced onion.
3
take your spices and spread over bread to taste.
4
now take garlic and tomatoe and distribute over the bread.
5
now sprinkle your cheese and crumbs over the bread.
6
cook at 400degrees farenheit until gold or gooey.
7
when finished cooking toss it back in the fryer with the rest of the olive oil.
8
bon appetit.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons salted butter, 1 vidalia onion, 8 small garlic cloves, ½ cup shredded parmesan cheese, and more.

Yes, My Old Time Garlic Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Old Time Garlic Bread

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