How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tarragon Chicken Casserole ?

You need 9 ingredients. The key ingredients include: Pour tarragon-mustard cream over chicken:, 4 cups chicken stock, 2 cups heavy cream, 2 Tablespoons cornstarch, and more.

Is Tarragon Chicken Casserole suitable as meat & poultry?

Yes, Tarragon Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tarragon Chicken Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tarragon Chicken Casserole Recipe

Name: Tarragon Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pour tarragon-mustard cream over chicken:; 4 cups chicken stock; 2 cups heavy cream; 2 Tablespoons cornstarch; 4 Tablespoons dry white wine; *2 Tablespoons brown mustard; *1/4 cup fresh minced tarragon leaves; *Marc uses 2T tarragon mustard 1 T dried tarragon.; Cook casserole in 350u00b0 oven until done.

Try this homemade Tarragon Chicken Casserole recipe the whole family will love. Made with cream over chicken, chicken stock, heavy cream and cornstarch.…

This Tarragon Chicken Casserole relies on simple, everyday ingredients such as chicken stock, heavy cream, cornstarch and dry white wine. It comes together quickly and makes 4 servings, at about 835 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

Pour tarragon-mustard cream over chicken:
4 cups chicken stock
2 cups heavy cream
2 Tablespoons cornstarch
4 Tablespoons dry white wine
*2 Tablespoons brown mustard
*1/4 cup fresh minced tarragon leaves
*Marc uses 2T tarragon mustard 1 T dried tarragon.
Cook casserole in 350u00b0 oven until done.

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Quick Info

Servings
4 servings
Calories
835 kcal
Category
Meat & Poultry

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