Cabbage Loaf

Name: Cabbage Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. ground beef; 2 1/2 c. shredded cabbage; salt; 1/2 chopped green bell pepper; 1 minced garlic clove; 3 eggs; 1/2 tsp. black pepper; 4 bacon strips; 1 (6 oz.) can tomato paste; American cheese slices

Eats Now Editorial Team · Meat & Poultry

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Cabbage Loaf – a delicious recipe with ground beef, cabbage, salt, green bell pepper, garlic, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
2 1/2 c. shredded cabbage
salt
1/2 chopped green bell pepper
1 minced garlic clove
3 eggs
1/2 tsp. black pepper
4 bacon strips
1 (6 oz.) can tomato paste
American cheese slices

1
Mix all ingredients together thoroughly.
2
Pour mixture into a 9 x 5 x 3-inch loaf baking pan.
3
Place bacon strips on top.
4
Bake for 1 1/2 hours in a 350u00b0 oven.
5
After 45 minutes, you may have to drain bacon grease.
6
During the last 15 minutes, add tomato paste on top.
7
Turn oven off.
8
After 15 minutes, add cheese slices to top and allow to melt.
9
8 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 2 1/2 c. shredded cabbage, salt, 1/2 chopped green bell pepper, and more.

Yes, Cabbage Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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