Party Pizzas

Name: Party Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground chuck; 1 lb. pork sausage; 1 lb. Velveeta processed cheese; 1 tsp. basil; 1 tsp. oregano; 1/4 tsp. garlic powder; 2 Tbsp. ketchup; 1 Tbsp. Worcestershire sauce; 2 Tbsp. parsley flakes; 2 loaves party rye bread

Eats Now Editorial Team · Meat & Poultry

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Party Pizzas – a delicious recipe with ground chuck, pork sausage, cheese, basil, oregano, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground chuck
1 lb. pork sausage
1 lb. Velveeta processed cheese
1 tsp. basil
1 tsp. oregano
1/4 tsp. garlic powder
2 Tbsp. ketchup
1 Tbsp. Worcestershire sauce
2 Tbsp. parsley flakes
2 loaves party rye bread

1
Brown meat and drain.
2
Add spices and mix well.
3
Add cheese in small pieces and stir over medium heat until melted.
4
Place on party rye by spoonfuls.
5
Bake at 350u00b0 for 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground chuck, 1 lb. pork sausage, 1 lb. Velveeta processed cheese, 1 tsp. basil, and more.

Yes, Party Pizzas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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