Tarragon Chicken Recipe

Name: Tarragon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None chicken breasts on the bone, skin on; 4 tbsp butter, cut into 8 pieces; 2/3 cup tarragon leaves, chopped; 4 clove garlic, peeled and sliced; 1/2 cup chicken stock; None None Mashed potatoes, to serve; None None For the Tomato Coulis; 1 tsp olive oil; 1 None small onion, peeled and finely chopped; 2 clove garlic, minced; 14 oz can chopped tomatoes; 1 tbsp red wine vinegar

Servings: persons

4 None chicken breasts on the bone, skin on
4 tbsp butter, cut into 8 pieces
2/3 cup tarragon leaves, chopped
4 clove garlic, peeled and sliced
1/2 cup chicken stock
None None Mashed potatoes, to serve
None None For the Tomato Coulis
1 tsp olive oil
1 None small onion, peeled and finely chopped
2 clove garlic, minced
14 oz can chopped tomatoes
1 tbsp red wine vinegar

1
Preheat oven to 400u00b0F. Pat the chicken dry with a paper towel.
2
Carefully lift the skin from the chicken flesh using your fingertips. Push 2 pieces of butter, a quarter of the tarragon and a quarter of the garlic under the skin of each breast.
3
Place chicken in a roasting pan, pour stock over chicken and season to taste. Bake for 30-35 mins or until the skin is golden and the chicken is cooked through.
4
Make the tomato coulis by heating the olive oil in a small saucepan over medium heat. Saute the onion and garlic for 3-5 mins, until the onion has softened. Reduce the heat and stir in tomatoes, stock and vinegar.
5
Simmer for 10-15 mins, until the liquid has thickened slightly. Season to taste and press through a sieve. Discard the the pulp.
6
Serve the chicken with mashed potato drizzled with tomato coulis.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 None chicken breasts on the bone, skin on, 4 tbsp butter, cut into 8 pieces, 2/3 cup tarragon leaves, chopped, 4 clove garlic, peeled and sliced, and more.

Yes, Tarragon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tarragon Chicken

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