Lemon Herb Grilled Chicken Recipe

Name: Lemon Herb Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup fresh lemon juice; 1 lemon, zest of; 2 tablespoons honey; 1 tablespoon olive oil; 1 tablespoon fresh basil; 1 tablespoon fresh garlic; 1 tablespoon fresh oregano or 1 tablespoon rosemary; 4 boneless skinless chicken breast halves (about 1 1/4 lbs.); black pepper; salt

Servings: persons

¼ cup fresh lemon juice
1 lemon, zest of
2 tablespoons honey
1 tablespoon olive oil
1 tablespoon fresh basil
1 tablespoon fresh garlic
1 tablespoon fresh oregano or 1 tablespoon rosemary
4 boneless skinless chicken breast halves (about 1 1/4 lbs.)
black pepper
salt

1
Combine lemon juice, zest, honey, olive oil, basil, garlic and oregano in a bowl.
2
Whisk to combine.
3
Place the chicken breasts in a large zip-top plastic bag; seal.
4
Marinate in refrigerator for 30 minutes to 2 hours, turning occasionally.
5
Remove chicken breasts from bag; discard marinade and pat beast dry.
6
Sprinkle evenly with salt and pepper and grill over medium heat for 15-18 minutes depending on thickness; turning occasionally.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup fresh lemon juice, 1 lemon, zest of, 2 tablespoons honey, 1 tablespoon olive oil, and more.

Yes, Lemon Herb Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Herb Grilled Chicken

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