Tarragon And Lemon Wine Vinegar

1. 1

   Pour off a little vinegar from the top of the bottle and push in the herbs and the lemon peel.

2. 2

   Re-seal the bottle and let stand on a sunny windowsill for 2-3 weeks. (Alternatively, let stand in a cool dark place for 4-6 weeks).

3. 3

   You can remove the old herbs and replace the sprigs with fresh ones, which will intensify the flavor.

4. 4

   As long as the bottle stays well sealed, the vinegar can last up to 2 years.

5. 5

   HELPFUL TIP: Don't use a metal cap on your bottle of vinegar, or it will corrode. Use plastic caps -or- place a couple of sheets of plastic or wax paper between the bottle and the cap.

6. 6

   Recipe Suggestion: Whisk together 2 tablespoons tarragon and lemon wine vinegar with 2 tablespoons olive oil; add salt and freshly ground black pepper to taste. Use as a salad dressing for cold chicken and a selection of fresh greens. -Or- dilute a spoonful of your herbal vinegar in a small amount of water, and drink it down!

* Per serving · 4 servings · Values may vary.

No additional tips available.