Coffee And Orange Chocolate Truffles – a delicious recipe with Baking Chips, Baking Chips, Heavy Cream, Coffee Crystals, Orange Flavor, Cocoa. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a medium size glass bowl (that can be used in the microwave), add the chocolate chips. Then add the cream and the coffee granules. Stir together.
2
Heat the chocolate chip mixture in the microwave for 60 seconds and then stir. Then heat for another 40 seconds and stir.
3
Add the orange flavor and stir. Cover the bowl with plastic wrap and put it in the fridge for about 2 hours or until the chocolate is firm enough to roll.
4
Put the unsweetened cocoa powder in a shallow bowl.
5
Remove the cold chocolate mixture from the fridge and use a spoon to scrape out the chocolate. Roll the chocolate into balls with your hands. Then roll the chocolate balls in the powdered cocoa. Make sure that you completely cover all sides with the powdered cocoa and set the balls on a plate.
6
Store in the fridge then serve at room temperature.
867
kcal
Calories
57
g
Fat
88
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup Dark Chocolate Baking Chips, 1 cup Semi-Sweet Chocolate Baking Chips, 3/4 cups Heavy Cream, 2 teaspoons Instant Coffee Crystals, and more.
Yes, Coffee And Orange Chocolate Truffles falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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