Tarragon And Champagne Mustard

1. 1

   Soak the mustard seeds overnight in the vinegar. Pour the mixture into a blender, add the mustard powder, sugar and salt and blend until smooth.

2. 2

   With the motor running, gradually add the oil through the hole in the lid. Stir in the tarragon. Pour the mustard into sterilised jars, seal and store in a cool place.

* Per serving · 4 servings · Values may vary.

No additional tips available.