Crescent Wrapped Brie

1. 1

   Heat oven to 350F.

2. 2

   Unroll dough and separate crosswise into 2 sections; press dough into 2 squares, firmly pressing perforations to seal.

3. 3

   Place cheese round on center of 1 dough square.

4. 4

   With small cookie cutter, cut 1 shape from each corner of remaining dough square; set cut outs aside.

5. 5

   Place dough square on top of cheese round.

6. 6

   Press dough evenly around cheese, folding bottom edges over top edges; press to seal completely.

7. 7

   Place on ungreased cookie sheet.

8. 8

   Brush dough with egg.

9. 9

   Arrange dough cut outs on top; brush with egg.

10. 10

    Bake 20 to 24 minutes or until golden brown.

11. 11

    Remove from cookie sheet; place on serving plate.

12. 12

    Cool 15 minutes.

13. 13

    Serve warm with crackers or French bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.