Cheesy Croquettes

1. 1

   Place the potatoes in a saucepan of covered with water and bring to the boil and boil for 15 minutes or until tender.

2. 2

   Drain the potatoes and mash until smooth and then add 1 cup cheddar cheese, 1 tablespoon chopped chives and 1 egg yolk to potatoe, mix well and season with salt and pepper to taste.

3. 3

   Shape tablespoon measure of mixture into croquettes.

4. 4

   Combine 3/4 cup finely grated cheddar cheese in a bowl with breadcrumbs.

5. 5

   Place 1/2 cup plain flour in a bowl and lightly whisked egg in a separate bowl.

6. 6

   Dip the croquettes in flour, egg and then breadcrumb mix and place on a tray and chill for 30 minutes.

7. 7

   Pour enough vegetable into a heavy based saucepan to reach to a depth of 5cm and heat over moderate heat.

8. 8

   Deep fry in batches for 2 to 3 minutes or until golden brown.

9. 9

   Using a slotted spoon, transfer to paper towels.

No additional tips available.