How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tarragon And Artichoke Frittata?

You need 7 ingredients. The key ingredients include: 8 eggs beaten, 4 sprigs tarragon leaves fresh, stripped from stems, 1 tablespoon butter, 14 1/2 ounces artichoke hearts drained and cut into strips, and more.

Is Tarragon And Artichoke Frittata suitable as breakfast?

Yes, Tarragon And Artichoke Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Tarragon And Artichoke Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tarragon And Artichoke Frittata Recipe

Name: Tarragon And Artichoke Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs beaten; 4 sprigs tarragon leaves fresh, stripped from stems; 1 tablespoon butter; 14 1/2 ounces artichoke hearts drained and cut into strips; 2 shallots peeled and diced; 2 ounces Parmesan shaved; salad green, to serve

Tarragon And Artichoke Frittata – a delicious recipe with eggs, tarragon, butter, shallots, Parmesan shaved, salad green. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 eggs beaten
4 sprigs tarragon leaves fresh, stripped from stems
1 tablespoon butter
14 1/2 ounces artichoke hearts drained and cut into strips
2 shallots peeled and diced
2 ounces Parmesan shaved
salad green, to serve

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Quick Info

Servings
4 servings
Calories
372 kcal
Category
Breakfast

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Tarragon And Artichoke Frittata

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