Breakfast, Lunch, and Dinner Pie – a delicious recipe with boxpillsbury pie crusts, sausage, eggs, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat the oven to 325F.
2
Brown the sausage in a skillet then pour out excess grease.
3
The Pillsbury pie crust I use comes in a skinny red box found in the refrigerated section in the grocery store and contains two rolled up crusts.
4
Unroll one crust and place on the bottom of a pie pan.
5
Place cooked sausage in the crust-lined pan.
6
Beat the 8 eggs and pour over sausage.
7
Set 6 slices of cheese on top of the sausage and egg mixture.
8
You might have to break some slices apart to make sure the whole top of the pie is covered with a thin, even layer of cheese.
9
Place second pie crust on top, pinch edges together with a fork and trim excess crust off with a knife.
10
Make slits in the top crust to allow air to escape.
11
Bake in the oven for 1 hour.
12
Enjoy!
467
kcal
Calories
35
g
Fat
2
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 (15 ounce) boxpillsbury pie crusts, 1 (12 ounce) package breakfast sausage, 8 eggs, 6 slices cheddar cheese.
Yes, Breakfast, Lunch, and Dinner Pie falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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