Applesauce Pancakes

1. 1

   In a large mixing bowl, sift together the flour, baking powder and salt.

2. 2

   In a separate bowl, stir together milk, egg and butter.

3. 3

   Add milk mixture to dry ingredients and stir.

4. 4

   Heat a griddle or large frying pan to medium-high heat with a light coating of butter or vegetable oil.

5. 5

   Drop batter in 1/4 amounts to make pancakes.

6. 6

   When batter begins to bubble and the edges begin to brown, flip and cook until the other side is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.