Taro Chicken

1. 1

   Peel tarot Cut into thin slices and place in the bottom of a large saucepan.

2. 2

   Cut the chicken into serving portions and place on top of the tarot

3. 3

   Add the chopped onions, green leaves and tomatoes.

4. 4

   Sprinkle lemon juice.

5. 5

   Add the coconut cream and water and cook over a gentle heat for about 1-11/2 hours, or until the chicken is cooked.

6. 6

   Serve hot.

7. 7

   This dish can be varied by adding curry powder (about 2 teaspoons) mixed with the coconut cream and water.

* Per serving · 4 servings · Values may vary.

No additional tips available.