Beef Stroganoff

1. 1

   Run steak through tenderizer and cut into bite size pieces. Roll the pieces in flour until coated.

2. 2

   Saute onion and mushrooms until tender.

3. 3

   Push to side.

4. 4

   Add steak and brown well.

5. 5

   Add enough water to cover completely.

6. 6

   Cover with lid and simmer slowly for 40 minutes or until tender.

7. 7

   Uncover and continue cooking until mixture is to desired thickness.

8. 8

   Add sour cream and stir well.

9. 9

   Do not boil after adding sour cream.

10. 10

    Serve over fluffy rice.

No additional tips available.