Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 large flank steak; 3 large onions; 6 large green peppers; 4 Tbsp. soy sauce; 5 beef bouillon cubes; 1/4 c. molasses; flour; water; 1 Tbsp. oil; Gravy Master to color; 6 c. cooked rice

Servings: persons

1 large flank steak
3 large onions
6 large green peppers
4 Tbsp. soy sauce
5 beef bouillon cubes
1/4 c. molasses
flour
water
1 Tbsp. oil
Gravy Master to color
6 c. cooked rice

1
Cut flank steak into thin slices.
2
Fry in soy sauce; partially cook.
3
Remove from pan.
4
Cut onions and peppers into slices.
5
Fry in oil until tender.
6
Add meat.
7
Add the beef bouillon cubes to 1 cup of hot water, then add mixture to meat, onions and peppers. Add the molasses, more or less, to taste.
8
Stir well.
9
Then take flour mixed with water to make a thick paste.
10
Add to mixture to thicken.
11
Add your Gravy Master to your desired color.
12
Cook on low for about 25 to 30 minutes.
13
Serve over rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large flank steak, 3 large onions, 6 large green peppers, 4 Tbsp. soy sauce, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak

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