Taro, Cabbage and Ground Chicken Salad Recipe

Name: Taro, Cabbage and Ground Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium Taro root; 1/8 Cabbage; 100 grams Ground chicken (or pork); 2 to 3 tablespoons Corn; 1 clove Garlic (finely chopped); 2 cm Grated ginger (from a tube); 2 tbsp Soy sauce; 1 tbsp Sake; 2 tsp Sugar; 1 Mayonnaise

Servings: persons

4 medium Taro root
1/8 Cabbage
100 grams Ground chicken (or pork)
2 to 3 tablespoons Corn
1 clove Garlic (finely chopped)
2 cm Grated ginger (from a tube)
2 tbsp Soy sauce
1 tbsp Sake
2 tsp Sugar
1 Mayonnaise

1
Wash the taro root well and steam in their skins for 7 to 8 minutes until a skewer pierces through easily.
2
Leave to cool enough to handle, peel and mash up roughly.
3
Boil the cabbage in salted water for about 2 minutes.
4
Drain and leave until cool enough to handle, and squeeze out well to eliminate any excess moisture.
5
Cut up into bite-size pieces.
6
Mix the ingredients together.
7
Heat some sesame oil in a frying pan and stir-fry the ingredients, and leave to cool a little.
8
Mix everything together with the mayonnaise, and it's done.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium Taro root, 1/8 Cabbage, 100 grams Ground chicken (or pork), 2 to 3 tablespoons Corn, and more.

Yes, Taro, Cabbage and Ground Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taro, Cabbage and Ground Chicken Salad

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