How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salad For 50 People(This Recipe Can Be Doubled.) ?

You need 19 ingredients. The key ingredients include: 20 lb. potatoes, 2 doz. eggs, boiled in salt water, 2 bunches celery, diced, 1 gal. Miracle Whip, and more.

Is Potato Salad For 50 People(This Recipe Can Be Doubled.) suitable as salads?

Yes, Potato Salad For 50 People(This Recipe Can Be Doubled.) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato Salad For 50 People(This Recipe Can Be Doubled.) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad For 50 People(This Recipe Can Be Doubl

Name: Potato Salad For 50 People(This Recipe Can Be Doubled.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 lb. potatoes; 2 doz. eggs, boiled in salt water; 2 bunches celery, diced; 1 gal. Miracle Whip; 1/2 c. salt; 2 lb. onions, diced; 2 qt. milk; 1 qt. sweet pickle relish; 1 or 2 large cans diced pimentos; 1 c. sugar; 1 c. vinegar; 8 to 9 heads cabbage; 5 lb. carrots; 5 lb. onions; 1 gal. vinegar; 1 gal. oil; 3 to 5 lb. sugar; 1 c. salt; 1 can celery seed

Fresh, crisp and full of flavor — this Potato Salad For 50 People(This Recipe Can Be Doubled.) is a must-try. Made with potatoes, eggs, bunches celery a…

This Potato Salad For 50 People(This Recipe Can Be Doubled.) relies on simple, everyday ingredients such as potatoes, bunches celery, diced, gal. miracle whip and salt. It comes together quickly and makes 4 servings, at about 3110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

3110

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Salad For 50 People(This Recipe Can Be Doubled.)

Tips for the best results

Variations & substitutions

My Personal Notes

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