Mexican Salad

Name: Mexican Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 4 tomatoes; 1 head lettuce; 1 large avocado; 1 lb. ground beef; 1/4 tsp. salt; 4 oz. grated Cheddar cheese; 8 oz. Thousand Island or French dressing; 1 medium bag tortilla chips, crushed; 1 (15 oz.) can kidney beans

Eats Now Editorial Team · 492 kcal · Salads

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Mexican Salad – a delicious recipe with onion, tomatoes, head lettuce, avocado, ground beef, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 onion
4 tomatoes
1 head lettuce
1 large avocado
1 lb. ground beef
1/4 tsp. salt
4 oz. grated Cheddar cheese
8 oz. Thousand Island or French dressing
1 medium bag tortilla chips, crushed
1 (15 oz.) can kidney beans

1
Chop onion, tomato and lettuce.
2
Toss with cheese and dressing.
3
Add crushed tortilla chips.
4
Slice and add 1 large avocado.
5
Brown ground beef, add drained kidney beans and salt; simmer for 10 minutes and add to cold salad.
6
Decorate with tortilla chips, avocado and tomato slices.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, 4 tomatoes, 1 head lettuce, 1 large avocado, and more.

Yes, Mexican Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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