Taro Bubble Tea

1. 1

   Prepare the taro Peel it and cut it into 1-inch cubes.

2. 2

   Bring a pot of water to a boil and add a pinch of baking soda.

3. 3

   Add the taro and boil until it is soft.

4. 4

   Drain and transfer the taro cubes to a large bowl and let them cool.

5. 5

   When the taro root is cool, add a 1-inch cube to the blender with the condensed milk, milk of your choice and the ice cubes.

6. 6

   Blend the ingredients until they are smooth.

7. 7

   Serve in large glass with tapioca pearls.

* Per serving · 4 servings · Values may vary.

No additional tips available.