Dark and Stormy

1. 1

   In a small pot over medium heat, combine the sugar, water and the ginger.

2. 2

   Bring to a boil then shut off the heat and let cool to room temperature.

3. 3

   Fill 4 glasses with ice.

4. 4

   Pour seltzer water into the bottom third of each glass.

5. 5

   Add 1/4 cup of the ginger simple syrup to each glass and gently stir.

6. 6

   Put a teaspoon upside down over the glass and pour 1 shot of rum over the spoon, so that the rum stays separated from the seltzer.

7. 7

   Put slice of ginger and lime wedge onto each skewer.

8. 8

   Garnish each drink with the skewer and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.