Pecan Fingers (like Kipferl)

1. 1

   Cream the butter and add the flour and salt, sugar and vanilla.

2. 2

   Add the pecans or other nuts, and mix well.

3. 3

   Wrap the dough in waxed paper and chill it until firm.

4. 4

   Divide the dough into 64 equal parts.

5. 5

   Roll each part into finger or crescent-shaped lengths and place on a parchment-lined baking sheet.

6. 6

   Bake at 325F for about 10 minutes.

7. 7

   They should be firm, but not browned.

8. 8

   Sift the icing sugar into a wide, shallow bowl.

9. 9

   Roll the cookies in the sugar while they are still warm.

10. 10

    Let the cookies cool, and store them in a covered tin.

11. 11

    They are best when they have aged for several days.

* Per serving · 4 servings · Values may vary.

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