Tarka Dhall

1. 1

   Wash lentils till the water runs clear.

2. 2

   Drain the lentils.

3. 3

   Place lentils in pan with the water, salt, turmeric, onion, garlic and chillis.

4. 4

   Cook till the lentils are soft and sloppy.

5. 5

   Heat the oil in a separate pan, fry the cumin seeds till they start to pop, add the garlic and cook 30 seconds.

6. 6

   Serve the lentils with the fried garlic and cumin seeds poured over them.

* Per serving · 4 servings · Values may vary.

No additional tips available.