How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta With Porcini Mushrooms And Black Truffle Cream?

You need 5 ingredients. The key ingredients include: 2 15/16 cups polenta with porcini mushrooms, 2 1/4 tablespoons cream black truffle butter, 1 1/8 cups Fontina cheese, 6 3/4 tablespoons heavy cream, and more.

Is Polenta With Porcini Mushrooms And Black Truffle Cream suitable as general?

Yes, Polenta With Porcini Mushrooms And Black Truffle Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Polenta With Porcini Mushrooms And Black Truffle Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta With Porcini Mushrooms And Black Truffle Cream Recipe

Name: Polenta With Porcini Mushrooms And Black Truffle Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 15/16 cups polenta with porcini mushrooms; 2 1/4 tablespoons cream black truffle butter; 1 1/8 cups Fontina cheese; 6 3/4 tablespoons heavy cream; Parmesan cheese grated

Polenta With Porcini Mushrooms And Black Truffle Cream – a delicious recipe with polenta, cream black truffle butter, Fontina cheese, heavy cream, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 15/16 cups polenta with porcini mushrooms
2 1/4 tablespoons cream black truffle butter
1 1/8 cups Fontina cheese
6 3/4 tablespoons heavy cream
Parmesan cheese grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
General

Eats Now Editorial Team

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Polenta With Porcini Mushrooms And Black Truffle Cream

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