Try this homemade Polenta With Porcini Mushrooms And Black Truffle Cream recipe the whole family will love. Made with polenta, cream black truffle butte…
This Polenta With Porcini Mushrooms And Black Truffle Cream relies on simple, everyday ingredients such as cream black truffle butter, fontina cheese, heavy cream and parmesan cheese grated. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026