Creamy Porcini Mushroom Polenta

1. 1

   In a large heavy bottomed saucepan, season water with salt and bring to a boil. Quickly whisk in the polenta until fully incorporated.

2. 2

   Lower the heat to a simmer, add the butter and porcini and allow the polenta to cook, stirring occasionally for about 30 minutes.

3. 3

   Finish by stirring in the cream and Parmesan cheese. If necessary, add salt to taste.

* Per serving · 4 servings · Values may vary.

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