Tarheel Steve's Salsa Verde

1. 1

   On fork, hold New Mexico chiles over a hot gas or electric burner until well blistered.

2. 2

   Place in a paper bag for 1/2 hour and remove skins, remove stems and seeds; chop.

3. 3

   Remove the hulls from the tomatillos and wash thoroughly; cut in half.

4. 4

   Pulse tomatillos in a food processor until coarsely chopped.

5. 5

   Add chiles, onion, garlic and cilantro; blend.

6. 6

   Pour the mixture into a bowl and add the oil and lime juice.

7. 7

   Salt and pepper, to taste.

8. 8

   Cover and chill well before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.