Philly Cheese Steak Dip

1. 1

   Cook Steak-Umms until brown.

2. 2

   While cooking, tear the slices into smaller pieces using two spatulas.

3. 3

   Drain grease and add to a crock pot on high.

4. 4

   Chop both the bell pepper and onion; saute in olive oil until onions are translucent.

5. 5

   Add to the crock pot.

6. 6

   Cut the Velveeta into cubes and add both cheeses to the crock pot and let melt, stirring occasionally.

7. 7

   Add salt and pepper to taste.

8. 8

   Once cheese is melted, its ready to be served!

9. 9

   Serving suggestions: toasted baugette slices and veggies.

* Per serving · 4 servings · Values may vary.

No additional tips available.