How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black And White Bean Salsa Recipe?

You need 13 ingredients. The key ingredients include: 3 Tbsp. extra virgin olive oil, 1 1/4 c. fresh corn kernels or possibly frzn, thawed, 1 x 16 ounce. can black beans rinsed and liquid removed, 1 x 15 ounce. can white beans rinsed and liquid removed, and more.

Is Black And White Bean Salsa Recipe suitable as snacks & appetizers?

Yes, Black And White Bean Salsa Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black And White Bean Salsa Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black And White Bean Salsa Recipe

Name: Black And White Bean Salsa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. extra virgin olive oil; 1 1/4 c. fresh corn kernels or possibly frzn, thawed; 1 x 16 ounce. can black beans rinsed and liquid removed; 1 x 15 ounce. can white beans rinsed and liquid removed; 1 c. minced red bell pepper; 3/4 c. minced red onion; 2 Tbsp. fresh lime juice; 3 lrg clv garlic -- pressed; 1 x jalapeno pepper seeded and chopped; 1 Tbsp. minced fresh oregano or possibly 1 tsp. dry; 1 Tbsp. chili pwdr; 1 1/2 tsp grnd cumin; 1 x salt and freshly grnd pepper

Try this homemade Black And White Bean Salsa recipe the whole family will love. Made with extra virgin olive oil, fresh corn kernels, black beans and wh…

This Black And White Bean Salsa relies on simple, everyday ingredients such as extra virgin olive oil, minced red bell pepper, minced red onion and fresh lime juice. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black And White Bean Salsa Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions