Taratur - Tar-Ah-Tour (???????)

1. 1

   Chop up the cucumbers and try to absorb as much of the moisture as possible by drying off the cucumber pieces with a paper towel.

2. 2

   Place the cucumbers in a bowl.

3. 3

   Mince the garlic and add it to the cucumbers.

4. 4

   Sprinkle on the salt and mix it all together.

5. 5

   Pour in the yogurt.

6. 6

   Mix it well and add in the ground walnuts; blend.

7. 7

   Drizzle some extra virgin olive oil on top, sprinkle with the rest of the ground walnuts and add the mint.

8. 8

   Chill before serving it in an individual, cup-sized bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.