Steaks with Peppercorn Melange and Sweet Onion Marmalade

1. 1

   Place peppercorns in a plastic bag and mash them with the flat side of a meat mallet or rolling pin until finely crushed.

2. 2

   Season both sides of steaks with salt and add to bag with crushed peppercorn melange.

3. 3

   Refrigerate up to 48 hours.

4. 4

   When ready to cook, heat oil in a large skillet over medium heat.

5. 5

   Add steaks and cook 2 minutes per side, until browned.

6. 6

   In a small bowl, mix together orange marmalade, onions and Worcestershire sauce.

7. 7

   Add mixture to steaks and bring to a simmer.

8. 8

   Simmer 5 minutes, until sauce thickens and steaks are cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.