Lime Coconut Jasmine Rice

1. 1

   Add rice, coconut milk,water and salt in saucepan and bring to boil.

2. 2

   Cover with lid and simmer over med-low heat until liquid is absorbed, about 15 minutes.

3. 3

   When rice is done, fluff with fork and stir in lime zest.

4. 4

   This is great served with Spicy Coconut Shrimp or Chili-Rubbed Pan Roasted Chicken

5. 5

   NOTE: I purchase canned coconut milk.

6. 6

   If you've never used it before, the fat separates from the water in the can.

7. 7

   Stir or whisk the fat and water together to combine before measuring for your rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.