How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Tuna With Arugula Salad?

You need 7 ingredients. The key ingredients include: 4 (6-ounce) Yellowfin tuna steaks (about 3/4 inch thick), 1 1/2 teaspoons freshly ground black pepper, divided, 3/4 teaspoon kosher salt, divided, 2 tablespoons olive oil, divided, and more.

Is Seared Tuna With Arugula Salad suitable as seafood?

Yes, Seared Tuna With Arugula Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Tuna With Arugula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Tuna With Arugula Salad Recipe

Name: Seared Tuna With Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) Yellowfin tuna steaks (about 3/4 inch thick); 1 1/2 teaspoons freshly ground black pepper, divided; 3/4 teaspoon kosher salt, divided; 2 tablespoons olive oil, divided; 2 tablespoons fresh lemon juice; 8 cups arugula leaves; 2 cups thinly sliced fennel bulb (about 1 small bulb)

Seared Tuna With Arugula Salad – a delicious recipe with Yellowfin, freshly ground black pepper, kosher salt, olive oil, lemon juice, arugula. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (6-ounce) Yellowfin tuna steaks (about 3/4 inch thick)
1 1/2 teaspoons freshly ground black pepper, divided
3/4 teaspoon kosher salt, divided
2 tablespoons olive oil, divided
2 tablespoons fresh lemon juice
8 cups arugula leaves
2 cups thinly sliced fennel bulb (about 1 small bulb)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Seared Tuna With Arugula Salad

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