Taramasalata

1. 1

   Run the almond, potatoes and onions through a meat grinder, allowing the mixture to drop into a bowl with a little corn oil at the bottom.

2. 2

   Combine the potato mixture with tarama and transfer it to a standing mixing bowl.

3. 3

   Fit the mixer with a paddle attachment.

4. 4

   Add lemon juice and mix on #2 speed.

5. 5

   Add corn oil in a slow steady stream.

6. 6

   If mixture gets too thick, ad a splash of seltzer.

7. 7

   Continue to add oil until it is fully blended.

8. 8

   Add olive oil in slow steady stream.

9. 9

   Combine and finish with seltzer until mix is the consistency of light mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.