How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Olive Saute'?

You need 9 ingredients. The key ingredients include: 1 lemon, peels, make med-thin strips with vegetable peeler, 1 teaspoon garlic, minced, ¾ teaspoon fennel seed, ½ teaspoon red pepper flakes, crushed, and more.

Is Warm Olive Saute' suitable as general?

Yes, Warm Olive Saute' falls under the General category and is a great choice for this type of meal.

How do I store leftover Warm Olive Saute'?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Olive Saute' Recipe

Name: Warm Olive Saute'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon, peels, make med-thin strips with vegetable peeler; 1 teaspoon garlic, minced; ¾ teaspoon fennel seed; ½ teaspoon red pepper flakes, crushed; ⅓ cup extra virgin olive oil; 1 ½ cups mixed olives; 8 pickled okra, cut in half lengthwise, substitute pickled green beans; 1 fennel bulb, cored and sliced; ½ cup almonds, lightly roasted and salted

Try this homemade Warm Olive Saute' recipe the whole family will love. Made with lemon, garlic, fennel seed and red pepper. Easy step-by-step instructio…

This Warm Olive Saute' relies on simple, everyday ingredients such as garlic, minced, fennel seed, red pepper flakes, crushed and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 lemon, peels, make med-thin strips with vegetable peeler
1 teaspoon garlic, minced
¾ teaspoon fennel seed
½ teaspoon red pepper flakes, crushed
⅓ cup extra virgin olive oil
1 ½ cups mixed olives
8 pickled okra, cut in half lengthwise, substitute pickled green beans
1 fennel bulb, cored and sliced
½ cup almonds, lightly roasted and salted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
General

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