Avocado Butter

1. 1

   In a mini-processor, combine the chives, capers, lemon juice, tarragon, salt and pepper and pulse until finely chopped.

2. 2

   Add the avocado and process until smooth.

3. 3

   Transfer to a bowl, press a piece of plastic directly on the butter and refrigerate for up to 2 days before using

* Per serving · 4 servings · Values may vary.

No additional tips available.