How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar-Fee Meringue?

You need 4 ingredients. The key ingredients include: 1 egg white, 1 tablespoon artificial sweetener, for every egg white used, ½ teaspoon vanilla, in each egg white, ½ teaspoon cream of tartar.

Is Sugar-Fee Meringue suitable as baking & desserts?

Yes, Sugar-Fee Meringue falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugar-Fee Meringue?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar-Fee Meringue Recipe

Name: Sugar-Fee Meringue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg white; 1 tablespoon artificial sweetener, for every egg white used; ½ teaspoon vanilla, in each egg white; ½ teaspoon cream of tartar

Sugar-Fee Meringue – a delicious recipe with egg, artificial sweetener, vanilla, cream of tartar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg white
1 tablespoon artificial sweetener, for every egg white used
½ teaspoon vanilla, in each egg white
½ teaspoon cream of tartar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sugar-Fee Meringue

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