Taralli (Italian Bread Sticks)

1. 1

   Mix eggs, oil, salt, fennel and pepper.

2. 2

   Dissolve sugar in water and also the yeast.

3. 3

   Add this and flour to egg mixture.

4. 4

   Work dough until you can work with your hands.

5. 5

   Form into sticks.

6. 6

   You then have to boil them until they float to the top of the water. Put bread sticks right on racks to bake.

7. 7

   Bake at 400u00b0 for 15 to 20 minutes.

8. 8

   Switch level of racks.

9. 9

   Bake 15 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.