Brioche Cheese Roll Ups Recipe

Name: Brioche Cheese Roll Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons yeast; 3 tablespoons honey; 1/4 cup warm water; 2 eggs; 6 tablespoons butter, melted; 3/4 cup milk, scalded; 1 teaspoon salt; 3 cups flour; filling; 2 teaspoons dill weed; 1 cup cheddar cheese; bench flour

Servings: persons

3 teaspoons yeast
3 tablespoons honey
1/4 cup warm water
2 eggs
6 tablespoons butter, melted
3/4 cup milk, scalded
1 teaspoon salt
3 cups flour
filling
2 teaspoons dill weed
1 cup cheddar cheese
bench flour

1
Proof yeast and honey and warm water.
2
Add the eggs.
3
Add 6 Tablespoons of the butter that you have melted.
4
Add warmed milk; mix.
5
Add flour; dough will be sticky. ( i had to add about 1 cup more flour ,but i used jumbo eggs ).
6
Knead until smooth; cover and refrigerate overnight. i put in ice cream bucket and just closed lid
7
Next morning:
8
Pat out on a floured board; shape in a rectangle about1/4 inch high.
9
Sprinkle with dill weed; sprinkle with cheese. Add ham here if you wish
10
Roll up; cut.( i used pizza cutter worked great ) put cut side up let rise until double
11
Put in a 9x13 inch baking pan that has been buttered.( i used jelly roll pan, liked that better ,i pam,ed and buttered pan ).
12
Bake 20 minutes 375 degrees Fahrenheit.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 teaspoons yeast, 3 tablespoons honey, 1/4 cup warm water, 2 eggs, and more.

Yes, Brioche Cheese Roll Ups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brioche Cheese Roll Ups

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