Applebee'S Garlic Mashed Potatoes (Copycat)

1. 1

   Place a single layer of garlic cloves on a sheet of heavy-duty aluminum foil and wrap tightly.

2. 2

   Roast in 400F degree preheated oven for approximately 45 minutes or until soft.

3. 3

   Unwrap and let cool until touchable.

4. 4

   Peel cloves and mash with potatoes when they are ready.

5. 5

   Wash and rinse potatoes under cold water.

6. 6

   It is not necessary to peel potatoes, unless you desire.

7. 7

   In large sauce pan (or pot), bring red potatoes to a slow boil for approximately 20 minutes.

8. 8

   Remove from heat and drain in colander.

9. 9

   In pan or bowl, combine potatoes, peeled and roasted garlic cloves, and all other ingredients and mash with a potato masher.

10. 10

    Keep warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.