Taralli Dolci Di Pasqua – a delicious recipe with Dough, flour, baking powder, eggs, sugar, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Preheat oven to 350 degrees and set racks in upper and lower thirds.
2
2. To make the dough, combine the flour and baking powder, stirring well to mix.
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3. Whisk the eggs in a bowl, then add remaining ingredients to the eggs in order. Fold the egg mixture into the flour mixture.
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4. Turn dough out on a floured surface and knead lightly to mix. Separate into 16 equal pieces. Roll each piece into an 8-inch rope, then form each rope into a circle. Place 5 or 6 cookies on each pan.
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5. Bake the taralli until puffed and deep golden, about 20 to 25 minutes. Cool on racks.
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6. To make the icing, combine all ingredients in a saucepan and heat gently until lukewarm. Brush over the tops of the cooled cookies. Sprinkle with multi-colored nonpareils, if using.
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1919
kcal
Calories
51
g
Fat
331
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Dough, 5 1/2 cups all-purpose flour, 1 1/2 tablespoons baking powder, 6 eggs, and more.
Yes, Taralli Dolci Di Pasqua falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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