Second Day Fried Stuffing Bites with Cranberry Sauce Pesto

1. 1

   Preheat oil to 350 degrees F.

2. 2

   Cut leftover stuffing into bite-sized cubes and set aside.

3. 3

   In a small bowl whisk eggs and milk.

4. 4

   Coat each stuffing bite with this egg wash, then dredge in the bread crumbs until fully coated and set aside.

5. 5

   In a food processor blend cranberry sauce, pepper and walnuts and set aside.

6. 6

   Once oil is at temperature fry each piece of stuffing until golden brown about 4 minutes.

7. 7

   Drain on a paper towel and serve with cranberry pesto.

* Per serving · 4 servings · Values may vary.

No additional tips available.